earth to victoria

I'm obsessed with Goodreads !   If anyone has any suggestions you think I may be interested in please leave them below!   Even if you're not sure I'd like them, but they happen to be your favorite book tell me, I'd love to see what other people are reading.  I really like to hear about books and look them up, because there are just so many incredible books out there I don't know how people even find out about all of them. I like ALL kinds of books.  Even books I wouldn't normally read on my own I've read and ended up really liking and passing the titles on to others. Feel free to add me too!  :3

Ingredients: 1 pound of linguine pasta 2 heaping tablespoons of sea salt for pasta water 3-4 cloves of fresh garlic, minced 2-3 tablespoons of fresh ginger, minced 1⁄2 cup organic, low-sodium chicken stock 1⁄2 cup organic peanut butter, smooth or chunky 3 tablespoons of soy sauce 3 tablespoons of honey 4 teaspoons of hot red curry paste (or hot Chile paste) 3-4 fresh scallions, chopped 1⁄4 cup dry-roasted peanuts, no salt added, rough chopped (use more if using creamy peanut butter in the sauce) Directions: Boil water, add salt, and than add the pasta. After slice the scallions and chop the peanuts. Set aside for garnish. Peel and mince the ginger and the garlic. Set aside. In a medium saucepan, combine the chicken stock, peanut butter, soy sauce, hot red curry paste, honey, garlic and ginger. Stir all ingredients gently over medium heat until the peanut butter has melted. It will turn from a dark brown to a beautiful caramel color. Simmer gently for 1-2 minutes...