Tomato Pie

My boyfriend and I decided to make a savory pie out of some leftover pie dough we had in the freezer.  Basically we made a pizza in a pie crust. 

First we cut up fresh tomatoes and tried to dry them off as much as possible, because we didn't want a soggy pie bottom.  We laid the semi dry tomato pieces on the bottom of the pre-made pie crust and then added a pinch of sea salt and onions, green peppers, orange peppers, yellow peppers, garlic, and jalapeños, but honestly you can added whatever your heart desires.  

After we mixed Munster cheese and mozzarella with a 1/3 of a cup of mayo so all the cheese would stick and stay together. 

Next we smoothed the cheese and mayo mixture over the pie as even as possible and sprinkled Parmesan cheese on top and baked for 30 minutes at 350F.

The pie came out excellent.  The only advice we got was to next time maybe add some chicken or turkey or some kind of meat to make it more filling and more of a meal.  

Also next time my boyfriend and are planning on adding pepper jack cheese because we love spicy food!