Chocolate Chip Pumpkin Muffins with Nutella

So I know it's not yet fall, but why wait only once a year to have pumpkin?  Especially when it's amazingly delicious, and one of my personal favorites.

These muffins were a huge hit; gone in two days from my family and Dunkin Donut employees.  

All the feedback I got on these were they are super moist and very chocolaty.  These muffins came out heavenly.

 My little brother and Jake claim they don't like pumpkin, but even they enjoyed these muffins.

Ingredients:

1 1/2 cups all-purpose flour

1 tsp. baking soda

1/2 tsp. cinnamon

1/4 cup cocoa powder

1 cup pumpkin pure

1/2 cup unsalted butter, melted

2 eggs

1/2 cup brown sugar

1/2 cup milk chocolate chips

1/2 cup dark chocolate chips

Nutella

Instructions:

Preheat oven to 375 degrees F.  

In a bowl whisk together all the dry ingredients; flour, baking soda, cinnamon, and cocoa powder.  Set aside.

Melt butter on medium heat on stove, stirring constantly, wait until butter starts to foam before taking it off stove, set aside.

Whisk pumpkin pure, eggs, brown sugar, vanilla, and melted butter together. 

Slowly mix in dry ingredients a little at a time, until everything is mixed together well.

Fold in all chocolate chips.

Fill buttered muffin trays half way, and spoon in a dollop of Nutella, then cover with batter until muffin tins are almost full.

Bake for 15 to 18 minutes.